Appetizers / Soups / Salads

Fresh Tomato Pie takes several minutes to prepare.

Fresh Tomato Pie takes several minutes to cook.

Fresh Tomato Pie makes 8 servings.

The ingredients for Fresh Tomato Pie are:

1 - 9-inch unbaked pie crust
2 cups shredded part-skim mozzarella cheese, divided
4 medium tomatoes, thinly sliced
1/3 cup thinly sliced Vidalia or other sweet onion
1/3 cup reduced calorie Caesar salad dressing
1/2 teaspoon dried basil leaves, or to taste
1/2 teaspoon salt, optional
Dash freshly ground black pepper, or to taste

Here is how you make Fresh Tomato Pie:

Preheat oven to 400-degrees F. Bake pie crust 10 to 12 minutes until golden. Cool on wire rack.Reduce oven temperature to 350-degrees F. Sprinkle half(1 cup) of the cheese on bottom of cooled pie crust. Top with tomato slices. Arrange onion slices evenly over the tomatoes.Combine salad dressing, half(1/2 cup) of remaining cheese, basil, salt (if using) and pepper in a small bowl; mix well. Drizzle dressing over tomatoes and onions. Bake 35 to 40 minutes. Sprinkle remaining 1/2 cup mozzarella cheese over top of pie and return to the oven for 5 to 10 minutes more or until bubbly and golden.The nutritional info is without added salt. Whole fresh basil leaves layered in with the tomatoes works well also. Number of Servings: 8Recipe submitted by SparkPeople user NORCYNKAT.

The nutritional information for Fresh Tomato Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.1

• Total Fat: 9.7 g
• Cholesterol: 14.7 mg
• Sodium: 347.8 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.8 g
• Protein: 7.2 g