Appetizers / Soups / Salads

Coleslaw with Pineapple and mango takes several minutes to prepare.

Coleslaw with Pineapple and mango takes several minutes to cook.

Coleslaw with Pineapple and mango makes 20 servings.

The ingredients for Coleslaw with Pineapple and mango are:

2 dash black pepper
1/2 tsp dill seed
1/4 cup apple cider vinegar
? tsp Pure Canola Oil
2 Tbs Lime Juice (juice of 1 lime)
1 tsp Lime zest (from 1 lime)
16 oz shredded coleslaw mix
3 cup Publix Deli shredded coleslaw with carrots and green peppers
1/4 cup cilantro, fresh, minced
1 cup chopped green onion
3 cup fresh pineapple, diced (1 pineapple) with juice
1.5 cup mango, diced (2 mangos)

Here is how you make Coleslaw with Pineapple and mango:

- trim and cut pineapple. Reserve 1 tablespoon of the juice.- In a small bowl, whisk it together with the apple cider vinegar, canola oil,black pepper, dill seed, lime juice and lime zest. Set Aside.- Add remaining ingredients in a large salad bowl. Pour dressing over the salad and mix well.- Let chill for 1 hour and serve.Serving Size:?makes 20 servings of 3/4 cups

The nutritional information for Coleslaw with Pineapple and mango is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 77.6

• Total Fat: 3.9 g
• Cholesterol: 3.0 mg
• Sodium: 70.4 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.7 g
• Protein: 0.8 g