Appetizers / Soups / Salads

Vago's Pizza Crust Recipe takes 10 minutes to prepare.

Vago's Pizza Crust Recipe takes 15 minutes to cook.

Vago's Pizza Crust Recipe makes 1 servings.

The ingredients for Vago's Pizza Crust Recipe are:

1. tbsp Yeast, active dry, Red Star (by MISTRESSKELLY)
1 serving Olive Oil: Kroger, Pure Olive Oil, 1tbsp/serving
3 cup Flour - Gold medal all purpose flour

Here is how you make Vago's Pizza Crust Recipe:

In mixing bowl, dissolve yeast in 1 cup in hot water along with 1 tablespoon honeyRest for one hour.In mixing bowl with dough hook, Speed 2, add 1/2 cup flour at a time into yeast mixture, adding all flour within 2 minutes. Knead for additional 2 minutes.Place dough in greased bowl turning to grease top.Cover, let rise in warm place, about 1 hour or until doubled. Punch dough down.Brush pizza pan witih oil.Press dough across bottom of pan, forming collar around edge to hold toppings.Add toppings as desired.Bake at 450 degrees for 15 to 20 minutes.Serving Size: Makes one 14 to 16 inchNumber of Servings: 1Recipe submitted by SparkPeople user CAT-IN-CJ.

The nutritional information for Vago's Pizza Crust Recipe is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,360.0

• Total Fat: 14.6 g
• Cholesterol: 0.0 mg
• Sodium: 3.4 mg
• Total Carbs: 268.8 g
• Dietary Fiber: 14.6 g
• Protein: 41.3 g