The recipe Milliebean's Pizza Dough

Made From Scratch Recipes

Milliebean's Pizza Dough recipe is a meal that takes several minutes to make. If you enjoy for , you will like Milliebean's Pizza Dough!

Milliebean's Pizza Dough

Milliebean's Pizza Dough Recipe
Milliebean's Pizza Dough

How Long Does Milliebean's Pizza Dough Recipe Take To Prepare?

Milliebean's Pizza Dough takes 30 minutes to prepare.


How Long Does Milliebean's Pizza Dough Recipe Take To Cook?

Milliebean's Pizza Dough takes several minutes to cook.


How Many Servings Does Milliebean's Pizza Dough Recipe Make?

Milliebean's Pizza Dough makes 8 servings.


What Are The Ingredients For Milliebean's Pizza Dough Recipe?

The ingredients for Milliebean's Pizza Dough are:

1 cup warm water
1 package active dry yeast
2 teaspoons sugar
2 2/3 cup bread flour
2 teaspoons salt
1 tbsp extra virgin olive oil


How Do I Make Milliebean's Pizza Dough?

Here is how you make Milliebean's Pizza Dough:

Lightly oil a large mixing bowl. Set aside. In a small bowl, combine the water, yeast, and sugar. Whisk until the yeast is dissolved. In mixer with the dough blade, combine bread flour and salt. When the yeast mixture starts to bubble, add it to the bowl. Mix for about 1 minute, or until a sticky ball forms. If the mixture is too sticky, add flour, 1 tablespoon at a time. Process or stir until a smooth ball forms. Turn onto a lightly floured work surface. Knead by hand several times, until the dough is smooth and elastic. Place the dough in the reserved bowl. Cover the bowl tightly with plastic wrap. Set aside in a warm place. Allow it to rise for about 1 hour, or until doubled in size.Number of Servings: 8Recipe submitted by SparkPeople user MILLIEBEAN.


What's The Nutritional Info For Milliebean's Pizza Dough?

The nutritional information for Milliebean's Pizza Dough is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.6
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 583.7 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.8 g

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