The recipe Homemade Stuffed Crust Pepperoni Pizza, 1 slice

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Homemade Stuffed Crust Pepperoni Pizza, 1 slice recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Homemade Stuffed Crust Pepperoni Pizza, 1 slice!

Homemade Stuffed Crust Pepperoni Pizza, 1 slice

Homemade Stuffed Crust Pepperoni Pizza, 1 slice Recipe
Homemade Stuffed Crust Pepperoni Pizza, 1 slice

How Long Does Homemade Stuffed Crust Pepperoni Pizza, 1 slice Recipe Take To Prepare?

Homemade Stuffed Crust Pepperoni Pizza, 1 slice takes 15 minutes to prepare.


How Long Does Homemade Stuffed Crust Pepperoni Pizza, 1 slice Recipe Take To Cook?

Homemade Stuffed Crust Pepperoni Pizza, 1 slice takes 30 minutes to cook.


How Many Servings Does Homemade Stuffed Crust Pepperoni Pizza, 1 slice Recipe Make?

Homemade Stuffed Crust Pepperoni Pizza, 1 slice makes 12 servings.


What Are The Ingredients For Homemade Stuffed Crust Pepperoni Pizza, 1 slice Recipe?

The ingredients for Homemade Stuffed Crust Pepperoni Pizza, 1 slice are:

1 c. water
2 T. olive oil
1 T. sugar
1 1/2 t. salt
1/2 t. dried oregano
1/2 t. dried basil
1/4 t. garlic powder
2 c. flour
1 c. whole wheat flour
2 1/4 t. yeast
Pizza sauce to cover
2 c. mozzarella cheese
10 oz. string cheese


How Do I Make Homemade Stuffed Crust Pepperoni Pizza, 1 slice?

Here is how you make Homemade Stuffed Crust Pepperoni Pizza, 1 slice:

1. Add all ingredients to bread machine pan. 2. Place on floured surface for 10 minutes when done. 3. Then divide into two pizzas; flaten dough and place string cheese around the edges and cover with more dough. 4. Bake at 350 without sauce and toppings for 10 minutes, then with toppings, another 15-20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user MATTSWIFE1013.


What's The Nutritional Info For Homemade Stuffed Crust Pepperoni Pizza, 1 slice?

The nutritional information for Homemade Stuffed Crust Pepperoni Pizza, 1 slice is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 292.1
  • Total Fat: 12.7 g
  • Cholesterol: 31.8 mg
  • Sodium: 833.7 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.2 g

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