Appetizers / Soups / Salads

Mushroom White Pizza on a Flaky Crust takes several minutes to prepare.

Mushroom White Pizza on a Flaky Crust takes several minutes to cook.

Mushroom White Pizza on a Flaky Crust makes 6 servings.

The ingredients for Mushroom White Pizza on a Flaky Crust are:

1/2 cup chopped onions (vidalia are especially nice)
3/4 cup finely chopped mushrooms (button are fine, but baby bella are especially meaty)
1/2 tbsp olive oil
2 tbsp white wine or sherry
1 clove crushed garlic, or to taste (optional)
salt and pepper to taste

1/2 cup reduced-fat shredded mozarella, italian blend, or other cheese of your choice
1 sheet frozen puff pastry, thawed

Here is how you make Mushroom White Pizza on a Flaky Crust:

Preheat oven to 350F. Unfold puff pastry and place on baking sheet. Prick all over with a fork. Cover with the shredded cheese; set aside. In a small pan, heat oil and garlic over medium-high heat. Add mushrooms and onions and cook until tender, about 3 - 4 minutes. When the mushrooms are tender and the onions are translucent, add the white wine and cook until liquid is absorbed. Salt and pepper to taste. Layer the mushroom mixture on top of the cheese on the puff pastry and bake 8 - 10 minutes, until the pastry has risen and the cheese is melted but not brown. Serves 6 as a meal or 12 as an appetizer. Number of Servings: 6Recipe submitted by SparkPeople user JLDUNSTON.

The nutritional information for Mushroom White Pizza on a Flaky Crust is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 213.8

• Total Fat: 13.6 g
• Cholesterol: 3.3 mg
• Sodium: 266.7 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.6 g
• Protein: 6.0 g