Appetizers / Soups / Salads

Roman Pizza takes several minutes to prepare.

Roman Pizza takes several minutes to cook.

Roman Pizza makes 16 servings.

The ingredients for Roman Pizza are:

1/2 c warm water
2 tsp active dry yeast
2c all purpose flour
6 tbsp olive oil +plus extra four to coat bowl
1 tsp salt
4 oz pancetta
desired amountt dried thyme
desired amount dried majoram
desired amoutsalt
1/4c red wine
1c onion, chopped
1c Pomi tomatoes, chopped

Here is how you make Roman Pizza:

Preheat oven to 450 degrees. Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 min. Mix the flour and salt in a food processor to blend. Blend in the oil while machine is running. Also while it is running, add yeast mixture and blend until the dough forms. Turn out the dough onto a lightly-floured surface. Knead until smooth, about 1 min. Transfer the dough to a large oiled bowl and cover with plastic wrap. Set aside in a warm, draft-free area until it doubles in volume, about 1 hour. Punch the dough down and form it into a ball. It can be used immediately or stored for a day in the refrigerator. Make sauce: In a pan, heat 3tbs oil and add onions. Cook until tender and almost brown. Add tomatoes, wine, salt, thyme, and majoram. Heat to boil, then simmer to desired consistency.Make Pizza: Cut dough in half. Store other half. Roll out dough. Add sauce, leaving a 1' border around edge. Add pancetta. Add 3 slices Applesgate Provolne. Bake about 10 min.Number of Servings: 16Recipe submitted by SparkPeople user MUJERCHOUETTE.

The nutritional information for Roman Pizza is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 137.6

• Total Fat: 7.3 g
• Cholesterol: 7.8 mg
• Sodium: 287.8 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.7 g
• Protein: 4.1 g