Appetizers / Soups / Salads

Pepperoni Pizza Puffs takes several minutes to prepare.

Pepperoni Pizza Puffs takes 20 minutes to cook.

Pepperoni Pizza Puffs makes 24 servings.

The ingredients for Pepperoni Pizza Puffs are:

?3/4 cup flour
?3/4 teaspoon baking powder
?1 tablespoon Italian seasoning
?pinch of salt (my addition, optional)
?pinch of red pepper flakes (my addition, optional)
?3/4 cup whole milk
?1 egg, lightly beaten
?1 cup shredded mozzarella cheese
?1/4 cup grated Parmesan cheese
?1 cup cubed pepperoni
?1/2 cup store-bought pizza sauce

Here is how you make Pepperoni Pizza Puffs:

1. Preheat the oven to 375 degrees. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, baking powder, Italian seasoning, salt and red pepper flakes (if using) ; whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni; let stand for 10 minutes.2. Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.3. Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.Serving Size: 24 mini muffin size puffsNumber of Servings: 24Recipe submitted by SparkPeople user JODYNEWMAN1.

The nutritional information for Pepperoni Pizza Puffs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 72.9

• Total Fat: 5.3 g
• Cholesterol: 22.7 mg
• Sodium: 241.1 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.2 g
• Protein: 3.9 g