The recipe Skinny Pizza Logs

Made From Scratch Recipes

Skinny Pizza Logs recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Skinny Pizza Logs!

Skinny Pizza Logs

Skinny Pizza Logs Recipe
Skinny Pizza Logs

Recipe from Emily Bites on Pinterest

How Long Does Skinny Pizza Logs Recipe Take To Prepare?

Skinny Pizza Logs takes 10 minutes to prepare.


How Long Does Skinny Pizza Logs Recipe Take To Cook?

Skinny Pizza Logs takes 15 minutes to cook.


How Many Servings Does Skinny Pizza Logs Recipe Make?

Skinny Pizza Logs makes 8 servings.


What Are The Ingredients For Skinny Pizza Logs Recipe?

The ingredients for Skinny Pizza Logs are:

0.50 cup Classico Traditional Pizza Sauce
0.5 serving 2 tsp Italian Seasoning (by JULIE1933)
1.5 serving Armour Turkey Pepperoni 16 slices
4 serving Kraft Natrual Cheese 2% milk Mozzarella Cheese String
8 serving Egg roll wrapper (by LADYPHOENIX39)


How Do I Make Skinny Pizza Logs?

Here is how you make Skinny Pizza Logs:

1. Preheat oven to 425 degrees. Lightly mist a large baking sheet with cooking spray and set aside.2. Pour some water into a small dish and set aside. On a flat surface, place an egg roll wrapper, corner facing toward you and spread a teaspoon of pizza sauce horizontally across the center of the wrapper, leaving 1/2 inch or so of space on each side. Sprinkle a pinch of Italian seasoning across the sauce and add a row of 3 pepperoni slices over the sauce. Place half a cheese stick on top. Fold the wrapper. DIp your finger in the dish of reserved water and lighty wet the corner so that it adheres. Place the pizza log on the prepared baking sheet. REpeat with remaining ingredients.3. Bake for 10-14 minutes, flipping once halfway through, until the wrappers are golden brown.Serving Size: makes 8Number of Servings: 8Recipe submitted by SparkPeople user PAIGE2017.


What's The Nutritional Info For Skinny Pizza Logs?

The nutritional information for Skinny Pizza Logs is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 115.1
  • Total Fat: 3.3 g
  • Cholesterol: 12.2 mg
  • Sodium: 261.3 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.9 g

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