Appetizers / Soups / Salads

Whole-Wheat Thin Crust Pizza Dough is for Dinner.

Whole-Wheat Thin Crust Pizza Dough takes several minutes to prepare.

Whole-Wheat Thin Crust Pizza Dough takes several minutes to cook.

Whole-Wheat Thin Crust Pizza Dough makes 8 servings.

The ingredients for Whole-Wheat Thin Crust Pizza Dough are:

1 1/2 cups all-purpose flour
1 cup whole wheat flour
1.5 tsp (or 1/4 ounce) active dry yeast
1/4 tsp salt
1 cup warm water
1/2 - 1 tbsp olive oil
Cornmeal for sprinkling (optional)
1 tbsp each garlic powder, Italian seasoning, onion powder or whatever spices you want (to taste)
p\Pinch of sugar

Here is how you make Whole-Wheat Thin Crust Pizza Dough:

1. Mix a little sugar into the warm water.2. Sprinkle yeast on top.3. Wait for 10 minutes or until it gets all foamy.4. Pour into a large bowl.5. Add flour, salt, olive oil.6. Combine.7. Knead for 6-8 minutes until you have a moderately stiff dough that is smooth and elastic (add a bit more flour if you need to).8. Cover and let rest for 20-30 minutes.9. Lightly grease two 12-inch pizza pans.10. Sprinkle with a little bit of cornmeal.11. Divide dough in half.12. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan.13. Try to make it thicker around the edge.14. If desired, pre-bake at 425 F for 10 minutes (I don't always do this).15. Then spread with pizza sauce and use the toppings of your choice.16. Bake at 425 F for 10-20 minutes longer or until bubbly and hot.17. Makes 2 12-inch pizzas.18. If you don't want to use all the dough, you can freeze it.19. Take a portion of dough, form into a ball, rub olive oil over it and place it in a freezer bag (the oil makes it easier to take out of the bag).20. When you want to make a pizza, take dough out of freezer and allow to thaw before using.Each pizza yields 4 servings of 2 pieces of pizza.

The nutritional information for Whole-Wheat Thin Crust Pizza Dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.7

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 74.5 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 2.7 g
• Protein: 4.8 g

Whole-Wheat Thin Crust Pizza Dough is Italian cuisine.