Appetizers / Soups / Salads

Andrea's Mini Flatbread Pizzas takes several minutes to prepare.

Andrea's Mini Flatbread Pizzas takes several minutes to cook.

Andrea's Mini Flatbread Pizzas makes 36 servings.

The ingredients for Andrea's Mini Flatbread Pizzas are:

Yeast, active dry, 1/4 ounce
Flour, white, 2 cup
Semolina Flour, 1 cup
Olive Oil, 2 tbsp

Roma Tomatoes, 4 diced
Green Olives, pitted, 2 oz, diced
Black Olives, 3 tbsp, diced
Olive Oil, 1/4 cup
Balsamic Vinegar, 4 tbsp

Mozzarella Cheese, part skim milk, 4 oz

Here is how you make Andrea's Mini Flatbread Pizzas:

Dissolve yeast in 1 cup warm water. Allow to sit until foamy. Add White and Semolina Flour and 2 tbsp olive oil. Let sit 1 hour, covered with plastic wrap.Preheat oven to 450 degrees. Roll dough into 32 small balls (I like to seperate the dough into four batched of 8 balls each). Roll balls into small, thin circles and lay 8 on a baking sheet sprinkled with Semolina Flour. Place diced tomatoes in one bowl, diced olives in another. Add half the olive oil and vinegar to each bowl. Season with black pepper if desired.Spread a small amount of tomato or olive mixture on each round (or a little of each if you would like) and top with apx 1.5 tsp mozzerella.Bake 10-12 minutes, until browned and sizzling. Enjoy!Make 36 ServingsThis is a great recipe to experiment with, try different types of cheeses or vegetables (keeping in mind that each change to the recipe will also change the nutritional info.) Number of Servings: 36Recipe submitted by SparkPeople user ANDREACASTRO.

The nutritional information for Andrea's Mini Flatbread Pizzas is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 78.0

• Total Fat: 3.4 g
• Cholesterol: 1.8 mg
• Sodium: 50.6 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.5 g
• Protein: 2.2 g