Appetizers / Soups / Salads

Asian Pork Dumplings takes several minutes to prepare.

Asian Pork Dumplings takes several minutes to cook.

Asian Pork Dumplings makes 48 servings.

The ingredients for Asian Pork Dumplings are:

1 1/4 lb lean ground pork
1 can (8 oz) sliced or whole water chestnuts, drained, coarsely chopped
1 box (9 oz) Green Giant frozen spinach, thawed, squeezed to drain
12 medium green onions, thinly sliced (about 3/4 cup_
2 T soy sauce
1 tsp granulated garlic or garlic powder
3/4 tsp ground ginger
3/4 tsp white pepper or black pepper
2 eggs
2 can (16.3 oz each) Pillsbury Grands Flaky Layers refrigerate original biscuits (8 biscuits each)

1 1/2 cups sweet-and-sour sauce or sweet-spicy chili sauce (NOTE: the sweet and sour is NOT figured into the calorie count since it is served on the side)

Here is how you make Asian Pork Dumplings:

Heat oven to 350*. In large bowl, mix all ingredients except biscuits and sweet sauce; set aside. Remove 1 can of biscuits from fridge just before filling. Separate each biscuit into 3 layers, Press each layer into 3 1/2 inch round, being careful not to tear dough. Spoon 1 round T or pork filling on center of each dough round. Bring all sides of dough up over filling, stretching gently if necessary, and gather in center above filling to form a dumpling; press gathered dough to seal. On ungreased large cookie sheet, place 24 dumplings, 2 inches apart. Bake 17-27 minutes or until thermometer inserted in center reads 160* and sides and tops of dumplings are golden brown. Repeat to make remaining dumplings. Serve warm with sweet sauces.Number of Servings: 48Recipe submitted by SparkPeople user BDLITE.

The nutritional information for Asian Pork Dumplings is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 109.9

• Total Fat: 5.7 g
• Cholesterol: 19.9 mg
• Sodium: 236.5 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.5 g
• Protein: 5.0 g