The recipe Pork Cabbage Stoup

Made From Scratch Recipes

Pork Cabbage Stoup recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Pork Cabbage Stoup!

Pork Cabbage Stoup

Pork Cabbage Stoup Recipe
Pork Cabbage Stoup

What Course Is Pork Cabbage Stoup?

Pork Cabbage Stoup is for Dinner.


How Long Does Pork Cabbage Stoup Recipe Take To Prepare?

Pork Cabbage Stoup takes 10 minutes to prepare.


How Long Does Pork Cabbage Stoup Recipe Take To Cook?

Pork Cabbage Stoup takes 60 minutes to cook.


How Many Servings Does Pork Cabbage Stoup Recipe Make?

Pork Cabbage Stoup makes 9 servings.


What Are The Ingredients For Pork Cabbage Stoup Recipe?

The ingredients for Pork Cabbage Stoup are:

1 med head cabbage
12 oz leftover pork tenderloin
1.75 cup navy beans
10 oz russet potatoes
2 cups water
seasoning of choice (not included here)


How Do I Make Pork Cabbage Stoup?

Here is how you make Pork Cabbage Stoup:

1. Chop cabbage place in large cooking pot.2. Peel and chop potatoes into bite size pieces.3. Add beans and tenderloin.4. Add water.Cook over med low heat for 1 hour or until potatoes and cabbage are tender. Serving Size: Makes 9 1 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user KDCLEWIEN1.


What's The Nutritional Info For Pork Cabbage Stoup?

The nutritional information for Pork Cabbage Stoup is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 135.6
  • Total Fat: 2.2 g
  • Cholesterol: 18.3 mg
  • Sodium: 106.7 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 5.8 g
  • Protein: 11.7 g

What Dietary Needs Does Pork Cabbage Stoup Meet?

The dietary needs meet for Pork Cabbage Stoup is Low Fat


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