Appetizers / Soups / Salads

Ancho Chile Pork Stew is for Soup.

Ancho Chile Pork Stew takes 10 minutes to prepare.

Ancho Chile Pork Stew takes 45 minutes to cook.

Ancho Chile Pork Stew makes 6 servings.

The ingredients for Ancho Chile Pork Stew are:

2 Tbsp ancho chile powder
2 tsp dried oregano
1 1/2 tsp smoked paprika
1 tsp ground cumin
1 lb pork tenderloin, trimmed & cut into 1/2" pieces
2 tsp olive oil, divided
1 large onion, chopped
1 large green bell pepper, chopped
1 clove garlic. minced
2 1/2 cups low sodium chicken broth
1 cup canned hominy, drained
1 cup zucchini, sliced
1 (14.5 oz) can no salt added fire-roasted diced tomatoes, undrained

Here is how you make Ancho Chile Pork Stew:

1. In a small bowl, combine the chile powder, oregano, paprika and cumin and mix well. Set aside 1 1/2 tsp of the spice mixture for later usage. Add sliced pork to bowl and toss to coat well. 3. Heat 1 teaspoon oil in a large pan over medium-high heat. Add pork and spices to pan; cook 5 minutes or until browned, stirring occasionally. Remove from pan and set aside. 4. Add remaining oil to pan. Once warm, add onion, bell pepper, and garlic; saute 5 minutes or until tender, stirring occasionally. Return pork to pan and add reserved spice mixture, broth, hominy, zucchini and tomatoes and bring to a boil. Partially cover, reduce heat, and simmer 25 minutes.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Ancho Chile Pork Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.1

• Total Fat: 7.2 g
• Cholesterol: 71.0 mg
• Sodium: 373.5 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 3.4 g
• Protein: 26.4 g

The dietary needs meet for Ancho Chile Pork Stew is Low Fat