Appetizers / Soups / Salads

Pork Roast Stew is for Soup.

Pork Roast Stew takes 15 minutes to prepare.

Pork Roast Stew takes 45 minutes to cook.

Pork Roast Stew makes 8 servings.

The ingredients for Pork Roast Stew are:

1/2lb shredded cooked lean pork roast
1 can green beans
1 yellow bell pepper
1 can (32oz) crushed tomatoes
1 can water
1t Salt
1t Pepper
1/2t Italian seasoning
1/4t Crushed red pepper flakes
1 med white onion, diced
1 bag sugar snap peas, snapped in half
4 packets truvia sugar

Here is how you make Pork Roast Stew:

Combine all ingredients in stew pot and cook until bell pepper and onion are tender. I even put this in my crock pot for 2 hours on high and it was done.Serving Size: makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user FLAMINGOKITTY.

The nutritional information for Pork Roast Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 96.7

• Total Fat: 2.6 g
• Cholesterol: 27.6 mg
• Sodium: 523.7 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.4 g
• Protein: 12.0 g