Appetizers / Soups / Salads

Fritatta w/chorizo, chard, potato is for Dinner.

Fritatta w/chorizo, chard, potato takes several minutes to prepare.

Fritatta w/chorizo, chard, potato takes several minutes to cook.

Fritatta w/chorizo, chard, potato makes 8 servings.

The ingredients for Fritatta w/chorizo, chard, potato are:

1 Cup sauteed chard
6 oz sliced potato
2 links chorizo
8 eggs
1/2 cup milk
1 Tbsp flour
2 cloves garlic
1/2 tsp paprika
1 1/2 Tbsp olive oil

Here is how you make Fritatta w/chorizo, chard, potato:

Saute chard wih garlic, paprika, 1/2 tbsp olive oil. squeeze dry.Slice cooked potatoesdice chorizowhisk 8 eggs with 1/2 cup milk, 1 Tbsp flourAdd chard, potato, chorizoPre-heat oven to 3501 Tbsp in oven proof 10" frying panHeat pan, add egg mixureReduce heat, cover and cook approx 10" until set approx 1" in from edge of pan.Remove lid, put in oven 15-25 minutes until completely set and egg slightly puffyRemove from heat, use spatula to loosen fritatta from pan and allow to cool on cutting board.Serve.Number of Servings: 8Recipe submitted by SparkPeople user DEEMACKLA.

The nutritional information for Fritatta w/chorizo, chard, potato is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.7

• Total Fat: 13.5 g
• Cholesterol: 224.7 mg
• Sodium: 332.2 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.4 g
• Protein: 11.5 g