Appetizers / Soups / Salads

Mini Cheddar Potato Skins takes 10 minutes to prepare.

Mini Cheddar Potato Skins takes 10 minutes to cook.

Mini Cheddar Potato Skins makes 8 servings.

The ingredients for Mini Cheddar Potato Skins are:

1 lb. red fingerling potatoes (about 12)
1 Tbsp. melted butter
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
3 Tbsp. reduced fat extra sharp cheddar
2 Tbsp. thinly sliced green onion
Cooking spray

Here is how you make Mini Cheddar Potato Skins:

Preheat broiler. Scrub the potatoes and place in a single layer in a microwave safe bowl. (Do NOT pierce the potatoes with a fork.) Cover the bowl with plastic wrap but do not allow the wrap to touch the food and vent. Microwave on high for 5-6 minutes. Let stand five minutes until cool enough to touch. Cut the potatoes in half. Drizzle evenly with butter and salt & pepper. Layer cut side up on a foil lined cookie sheet sprayed with PAM. Top evenly with cheese. Broil two minutes or until the cheese melts. Sprinkle evenly with green onions.Serving Size: Each serving is 3 potato halvesNumber of Servings: 8Recipe submitted by SparkPeople user NIKI778.

The nutritional information for Mini Cheddar Potato Skins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 65.2

• Total Fat: 2.3 g
• Cholesterol: 6.3 mg
• Sodium: 43.9 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.0 g
• Protein: 2.0 g