The recipe Cyndi's Potato Corn Chowder

Made From Scratch Recipes

Cyndi's Potato Corn Chowder recipe is a meal that takes 240 minutes to make. If you enjoy for , you will like Cyndi's Potato Corn Chowder!

Cyndi's Potato Corn Chowder

Cyndi's Potato Corn Chowder Recipe
Cyndi's Potato Corn Chowder

Great for colds. I use the crockpot. I use all pre-prepared, because this is made when I am sick and feeling lousy. Pre-shredded potatoes, not patties or tots, prechopped onions and corn from the frozen section, canned milk and broth. Ground pepper. Clears your sinuses and warms your belly.

How Long Does Cyndi's Potato Corn Chowder Recipe Take To Prepare?

Cyndi's Potato Corn Chowder takes 10 minutes to prepare.


How Long Does Cyndi's Potato Corn Chowder Recipe Take To Cook?

Cyndi's Potato Corn Chowder takes 240 minutes to cook.


How Many Servings Does Cyndi's Potato Corn Chowder Recipe Make?

Cyndi's Potato Corn Chowder makes 12 servings.


What Are The Ingredients For Cyndi's Potato Corn Chowder Recipe?

The ingredients for Cyndi's Potato Corn Chowder are:

* Yellow Sweet Corn, Frozen, 2 cup kernels (remove)
* Safeway Shredded Potatoes, 10 cup (remove)
* *Onion - Raw, chopped, 1 cup (remove)
* *Evaporated fat free skim milk 12 oz can -GREAT VALUE, 24 oz (remove)
* Pepper, black, 2 tbsp (remove)
* *Swanson Natural Goodness Chicken Broth, 2 cup (remove)


How Do I Make Cyndi's Potato Corn Chowder?

Here is how you make Cyndi's Potato Corn Chowder:

Put all ingredients in the crock [I have a 12+cup], go back to bed for awhile. Cook in crock til it's all tender, I usually add a can of water so liquid just covers and cook it on low for 5 hours or so. On high for 3-4. Get up and have some. Feel better. Seriously. Makes about 12 one cup servings.Number of Servings: 12Recipe submitted by SparkPeople user CYNDIDAVISUSA.


What's The Nutritional Info For Cyndi's Potato Corn Chowder?

The nutritional information for Cyndi's Potato Corn Chowder is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 146.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 210.6 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 7.3 g

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