Appetizers / Soups / Salads

Potato Corn Choweder is for Dinner.

Potato Corn Choweder takes several minutes to prepare.

Potato Corn Choweder takes several minutes to cook.

Potato Corn Choweder makes 8 servings.

The ingredients for Potato Corn Choweder are:

2 tablespoons olive oil
2 small onions, diced
2 tablespoons butter
1/4 cup flour
Salt and pepper, to taste
1/4 teaspoon ground turmeric
6 cups vegetable broth
3 large potatoes, peeled & diced
5 cups frozen corn
1 cup unsweetened, full-fat soymilk
1/4 cup cheddar cheese
Vegan bacon bits

Here is how you make Potato Corn Choweder:

Directions:1. In a large stockpot over medium heat, get your olive oil and butter warmed up. Add the onions and and cook for 10 minutes, until the onions are translucent.2. Stir in the flour, salt, pepper, and turmeric and cook for 3 minutes. Add the vegetable broth and potatoes, bring to a boil, and simmer uncovered for 15 minutes, until the potatoes are tender. Add the corn to the soup, then add the soy milk and cheese (if using). Cook for 5 more minutes, until the cheese is melted. Season, to taste, with salt and pepper. Serve hot with bacon bits as garnish.Number of Servings: 8Recipe submitted by SparkPeople user BLUEABZ.

The nutritional information for Potato Corn Choweder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 381.1

• Total Fat: 12.4 g
• Cholesterol: 40.8 mg
• Sodium: 854.8 mg
• Total Carbs: 55.9 g
• Dietary Fiber: 6.5 g
• Protein: 15.7 g