Appetizers / Soups / Salads

Summer Corn, Bacon and Potato Chowder is for Soup.

Summer Corn, Bacon and Potato Chowder takes 20 minutes to prepare.

Summer Corn, Bacon and Potato Chowder takes 20 minutes to cook.

Summer Corn, Bacon and Potato Chowder makes 4 servings.

The ingredients for Summer Corn, Bacon and Potato Chowder are:

1 medium sweet potato
1/2 cup of celery
1/4 cup of onion, chopped
2 cups of frozen corn
1 cup of red peppers, diced
200g of diced, cooked bacon
salt/pepper to taste
1 tbsp of hot sauce

Here is how you make Summer Corn, Bacon and Potato Chowder:

Cook 200g of bacon. Drain.Boil peeled & cubed sweet potato until tender. Drain water and mash. Add oil to large saucepan. Add celery, onion, corn and red pepper. Saute over medium-high heat for 5-10 minutes. Stir bacon and milk into same saucepan. Add mashed potato and mix well. Season with salt & pepper and hot sauce. Stir to combine. Cover and simmer for 10 minutes.Serving Size: Makes 4 x 1-1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user AMBERL74.

The nutritional information for Summer Corn, Bacon and Potato Chowder is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 408.8

• Total Fat: 22.8 g
• Cholesterol: 39.5 mg
• Sodium: 654.0 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 3.2 g
• Protein: 14.2 g