The recipe potato kale and venison sausage

Made From Scratch Recipes

potato kale and venison sausage recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like potato kale and venison sausage!

potato kale and venison sausage

potato kale and venison sausage Recipe
potato kale and venison sausage

What Course Is potato kale and venison sausage?

potato kale and venison sausage is for Dinner.


How Long Does potato kale and venison sausage Recipe Take To Prepare?

potato kale and venison sausage takes several minutes to prepare.


How Long Does potato kale and venison sausage Recipe Take To Cook?

potato kale and venison sausage takes several minutes to cook.


How Many Servings Does potato kale and venison sausage Recipe Make?

potato kale and venison sausage makes 5 servings.


What Are The Ingredients For potato kale and venison sausage Recipe?

The ingredients for potato kale and venison sausage are:



*Chicken Broth, Trader Joe's - Savory Chicken Flavor = 1 Cup, 4 cup (remove)
*Venison, ground, 16 oz (remove)
*Potato, raw, 7 medium (2-1/4" to 3-1/4" dia.) (remove)
Kale, 7 cup, chopped (remove)
Onions, raw, 1 large (remove)
*Bay Leaf - whole leaf, 2 serving (remove)
Pepper, black, 1 dash (remove)


How Do I Make potato kale and venison sausage?

Here is how you make potato kale and venison sausage:

dice onion, potatoes and add ground venison or sausage. simmer in water with 2 bay leaves. add 4 cups (one package) of chicken stock. simmer until potatoes are soft. Add kale to wilt. Stick blend til mostly creamed, but still have some chunks.can make with ground beef, turkey, chicken, sausage, whatever. Serving Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user THE_FAE.


What's The Nutritional Info For potato kale and venison sausage?

The nutritional information for potato kale and venison sausage is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 453.8
  • Total Fat: 9.2 g
  • Cholesterol: 92.9 mg
  • Sodium: 448.9 mg
  • Total Carbs: 62.1 g
  • Dietary Fiber: 11.3 g
  • Protein: 32.8 g

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