The recipe Peppered Butternut Squash and Potato Ragout
Peppered Butternut Squash and Potato Ragout recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Peppered Butternut Squash and Potato Ragout!
Peppered Butternut Squash and Potato Ragout
- What Course Is Peppered Butternut Squash and Potato Ragout?
- How Long Does Peppered Butternut Squash and Potato Ragout Recipe Take To Prepare?
- How Long Does Peppered Butternut Squash and Potato Ragout Recipe Take To Cook?
- How Many Servings Does Peppered Butternut Squash and Potato Ragout Recipe Make?
- What Are The Ingredients For Peppered Butternut Squash and Potato Ragout Recipe?
- How Do I Make Peppered Butternut Squash and Potato Ragout?
- What's The Nutritional Info For Peppered Butternut Squash and Potato Ragout?
- What Type Of Cuisine Is Peppered Butternut Squash and Potato Ragout?
- What Dietary Needs Does Peppered Butternut Squash and Potato Ragout Meet?
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Packed with immune-enhancing vitamins to help speed recovery from colds and flu, this colorful and savory stew is laced with lots of fiery pepper. Serve with steamed greens and whole-grain rolls.This is suppose to be made with pumpkin, but all I had was butternut squash and it still came out great! It's from the vegetarian times recipes. 
What Course Is Peppered Butternut Squash and Potato Ragout?Peppered Butternut Squash and Potato Ragout is for Dinner. How Long Does Peppered Butternut Squash and Potato Ragout Recipe Take To Prepare?Peppered Butternut Squash and Potato Ragout takes 10 minutes to prepare. How Long Does Peppered Butternut Squash and Potato Ragout Recipe Take To Cook?Peppered Butternut Squash and Potato Ragout takes 25 minutes to cook. How Many Servings Does Peppered Butternut Squash and Potato Ragout Recipe Make?Peppered Butternut Squash and Potato Ragout makes 4 servings. What Are The Ingredients For Peppered Butternut Squash and Potato Ragout Recipe?The ingredients for Peppered Butternut Squash and Potato Ragout are: 1 Tbs. olive oil1/2 cup chopped onion 2 cloves garlic, minced 2 cups cubed fresh pumpkin 1 cup cubed potato, unpeeled 1/2 tsp. salt 1 tsp. freshly ground black pepper 1/2 tsp. crushed red pepper flakes or to taste 1/2 tsp. ground white pepper 3 cups vegetable stock or canned broth 1 cup peas, fresh or frozen, thawed How Do I Make Peppered Butternut Squash and Potato Ragout?Here is how you make Peppered Butternut Squash and Potato Ragout: In large pot, heat oil over medium heat. Add onion and garlic and cook, stirring often, until onion is soft, about 5 minutes.Add pumpkin, potato, salt, black pepper, red pepper flakes and white pepper, and toss to coat with oil. Stir in stock and bring to a boil. Reduce heat to a simmer and cook until pumpkin and potato are tender, about 20 minutes. Add peas and cook just until peas are tender, about 5 minutes. Serve hot.Number of Servings: 4Recipe submitted by SparkPeople user AMANDARICCIARDI.What's The Nutritional Info For Peppered Butternut Squash and Potato Ragout?The nutritional information for Peppered Butternut Squash and Potato Ragout is:
What Dietary Needs Does Peppered Butternut Squash and Potato Ragout Meet?The dietary needs meet for Peppered Butternut Squash and Potato Ragout is Vegan |
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