Appetizers / Soups / Salads

Curried Sweet Potato Bisque takes several minutes to prepare.

Curried Sweet Potato Bisque takes several minutes to cook.

Curried Sweet Potato Bisque makes 10 servings.

The ingredients for Curried Sweet Potato Bisque are:

2 tsp olive oil
1 cup chopped onion
2 tsp curry powder
1/4 tsp allspice
1 cup water
32 oz low-sodium chicken or veggie broth
5 cups cubed, peeled sweet potato (about 3.5 lbs)
1/2 tsp salt
1 1/2 cups plain fat-free yogurt, divided
2 Tbsp minced fresh chives

Here is how you make Curried Sweet Potato Bisque:

Heat olive oil in a Dutch oven over medium-high heat. Add onion; saut? 2 minutes. Stir in curry and allspice; cook 1 minute. Add water, broth, sweet potato, and salt. Cook 25 minutes or until potato is tender. Place half of sweet potato mixture in a blender (or use immersion blender); process until smooth. Repeat procedure with remaining sweet potato mixture. Return pur?ed sweet potato mixture to pan. Bring bisque to a boil; remove from heat. Stir in 1 cup yogurt until blended. Top each serving with remaining yogurt; garnish with chives.Serving Size:?Makes 10 servings

The nutritional information for Curried Sweet Potato Bisque is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 112.0

• Total Fat: 1.3 g
• Cholesterol: 0.7 mg
• Sodium: 210.4 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 2.8 g
• Protein: 3.5 g