The recipe Tortilla de Patata (Spanish Potato Omlet)

Made From Scratch Recipes

Tortilla de Patata (Spanish Potato Omlet) recipe is a Spanish Snack meal that takes 20 minutes to make. If you enjoy Spanish for Snack, you will like Tortilla de Patata (Spanish Potato Omlet)!

Tortilla de Patata (Spanish Potato Omlet)

Tortilla de Patata (Spanish Potato Omlet) Recipe
Tortilla de Patata (Spanish Potato Omlet)

A very common tapa in Spain

What Course Is Tortilla de Patata (Spanish Potato Omlet)?

Tortilla de Patata (Spanish Potato Omlet) is for Snack.


How Long Does Tortilla de Patata (Spanish Potato Omlet) Recipe Take To Prepare?

Tortilla de Patata (Spanish Potato Omlet) takes 15 minutes to prepare.


How Long Does Tortilla de Patata (Spanish Potato Omlet) Recipe Take To Cook?

Tortilla de Patata (Spanish Potato Omlet) takes 20 minutes to cook.


How Many Servings Does Tortilla de Patata (Spanish Potato Omlet) Recipe Make?

Tortilla de Patata (Spanish Potato Omlet) makes 8 servings.


What Are The Ingredients For Tortilla de Patata (Spanish Potato Omlet) Recipe?

The ingredients for Tortilla de Patata (Spanish Potato Omlet) are:

4 Jumbo Eggs
4 medium potatos
.5 cup Extra Light Olive Oil
.5 cup chopped Onion
4 Garlic Cloves, Minced
4 Slices of bacon


How Do I Make Tortilla de Patata (Spanish Potato Omlet)?

Here is how you make Tortilla de Patata (Spanish Potato Omlet):

Makes 8 pie-slice servings1. Cut bacon into small pieces and fry until brown in large skillet (with lid); add onion and garlic and saute until cooked.2. Add olive oil3. Peel and thinly slice potatoes (as though you are making potato chips) and add to heated olive oil. There should be only enough oil to cover the potatoes.4. Add 2 teaspoons of sea salt, stir, and let potatoes and flavorings cook until potatoes are soft; do not let potatoes brown.5. While cooking, scramble eggs in a large bowl.6. Drain olive oil and add potato mixture to eggs.7. There should be just enough egg to cover the potatoes.8. Slide egg/potato mixture back into the pan and let cook over low heat (do not stir) for about 5 minutes.9. using the underside of a cookie sheet, flip the tortilla in the pan (this is tricky, you have to do it quickly and carefully so as not to break it... It will be almost cake-like)10. let finish cooking on the other side for another 5 to 10 minutesYou can add any type of flavorings like zucchini, spinach, sausage, more bacon, etc.Number of Servings: 8Recipe submitted by SparkPeople user NTVILLACAMPA.


What's The Nutritional Info For Tortilla de Patata (Spanish Potato Omlet)?

The nutritional information for Tortilla de Patata (Spanish Potato Omlet) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 334.7
  • Total Fat: 25.9 g
  • Cholesterol: 140.8 mg
  • Sodium: 98.4 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 7.4 g

What Type Of Cuisine Is Tortilla de Patata (Spanish Potato Omlet)?

Tortilla de Patata (Spanish Potato Omlet) is Spanish cuisine.


What Dietary Needs Does Tortilla de Patata (Spanish Potato Omlet) Meet?

The dietary needs meet for Tortilla de Patata (Spanish Potato Omlet) is Vegetarian


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