Appetizers / Soups / Salads

Vegetable Potato Chowder is for Soup.

Vegetable Potato Chowder takes 15 minutes to prepare.

Vegetable Potato Chowder takes 35 minutes to cook.

Vegetable Potato Chowder makes 4 servings.

The ingredients for Vegetable Potato Chowder are:

3 TBSP I Can't Believe It's Not Butter (or Margarine)
1/4 Cup onion, chopped
3 TBSP Flour
1 tsp instant chicken bouillon
1/4 teaspoon thyme
2 Cups Skim milk
1 Cup water
2 Cups potatoes, peeled, diced and cooked
1 Cup chicken breast cubed and cooked
10 oz frozen mixed vegetables, thawed

Here is how you make Vegetable Potato Chowder:

1. in a large saucepan over low heat, melt butter2. Stir in onion, saut? until tender3. stir in flour, bouillon and thyme 4. cook 1 minute, stirring constantly, until smooth and bubbly5. Gradually stir in milk and water. 6. Cook over medium heat, stirring constantly, until mixture boils. 7. Stir in potatoes, chicken and vegetables8. Reduce heat, simmer, stirring occasionally, 10 minutes or until vegetables are tender. Serving Size: Makes 4 - 1.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user GINA805.

The nutritional information for Vegetable Potato Chowder is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.6

• Total Fat: 4.3 g
• Cholesterol: 28.8 mg
• Sodium: 455.8 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 5.0 g
• Protein: 18.3 g