The recipe Crustless Quiche

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Crustless Quiche recipe is a French Breakfast meal that takes 50 minutes to make. If you enjoy French for Breakfast, you will like Crustless Quiche!

Crustless Quiche

Crustless Quiche Recipe
Crustless Quiche

Easy and reheats well. You can change the meat type, the shredded cheese type, and the veggies.

What Course Is Crustless Quiche?

Crustless Quiche is for Breakfast.


How Long Does Crustless Quiche Recipe Take To Prepare?

Crustless Quiche takes 5 minutes to prepare.


How Long Does Crustless Quiche Recipe Take To Cook?

Crustless Quiche takes 50 minutes to cook.


How Many Servings Does Crustless Quiche Recipe Make?

Crustless Quiche makes 6 servings.


What Are The Ingredients For Crustless Quiche Recipe?

The ingredients for Crustless Quiche are:

5 large Egg, fresh, whole, raw
1 cup Egg substitute, liquid (Egg Beaters)
1 cup Ricotta Cheese, part skim milk
0.50 cup Cheese - Kraft Shredded Cheddar Cheese
2 cup Spinach, fresh
3 medium Mushrooms, fresh
6 jumbo Black Olives
1 serving Signature Sweets-mini peppers (3)
1 tsp Salt
1 dash Pepper, black
8 oz Ground Pork Sausage, Lean cooked, drained


How Do I Make Crustless Quiche?

Here is how you make Crustless Quiche:

Bake at 375 for 50 minutes. Brown sausage if using sausage (I sometimes use chopped ham or cooked bacon) and combine all ingredients in a large mixing bowl. Pour in deep dish pie plate with non stick spray and bake for approx. 50 minutes. Can use 2 cups of egg substitute or 10 (2 cups) eggs. Serving Size:?1/6 of the quiche


What's The Nutritional Info For Crustless Quiche?

The nutritional information for Crustless Quiche is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 344.5
  • Total Fat: 17.6 g
  • Cholesterol: 199.5 mg
  • Sodium: 1,141.3 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 23.2 g

What Type Of Cuisine Is Crustless Quiche?

Crustless Quiche is French cuisine.


What Dietary Needs Does Crustless Quiche Meet?

The dietary needs meet for Crustless Quiche is Low Carb


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