Appetizers / Soups / Salads

Victoria Boutenko's RAW Borscht takes several minutes to prepare.

Victoria Boutenko's RAW Borscht takes several minutes to cook.

Victoria Boutenko's RAW Borscht makes 10 servings.

The ingredients for Victoria Boutenko's RAW Borscht are:

Borscht By Victoria Boutenko

Serves 7 to 10 | Special Equipment: Blender or Vita-Mix

Ingredients:

3 beets, peeled
1 small root ginger, sliced
3 to 4 cloves garlic, peeled
6 to 7 bay leaves
2 carrots, chopped
2 stalks celery
2 tablespoons apple cider vinegar (we use the water from our Italian olives instead!)
1 tablespoon honey 3 to 4 oranges, peeled, seeds removed (we use Agave nectar instead of honey!)
1 cup olive oil
Sea salt to taste
1/2 cup walnuts
1/4 head cabbage, diced or grated
1 to 2 carrots, diced or grated
1 bunch parsley, diced or grated

Directions:

Blend the beets, ginger, garlic, and bay leaves with 2 cups water in a blender or Vita-Mix. Pour the mixture into a big bowl.

Blend the carrots, celery, apple cider vinegar, oranges, honey, olive oil, and sea salt with 2 cups water about 30 seconds. Add the walnuts and blend on low speed very quickly, so they break into small pieces but do not blend. Pour in the same bowl and stir. Add the cabbage, carrots, and parsley to the blended mixture. Stir and serve.

Here is how you make Victoria Boutenko's RAW Borscht:

Number of Servings: 10Recipe submitted by SparkPeople user APPIFANIE.

The nutritional information for Victoria Boutenko's RAW Borscht is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 168.4

• Total Fat: 14.9 g
• Cholesterol: 0.0 mg
• Sodium: 28.6 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.0 g
• Protein: 1.8 g

The dietary needs meet for Victoria Boutenko's RAW Borscht is Vegan