The recipe Rolled Reuben
Rolled Reuben recipe is a meal that takes several minutes to make. If you enjoy for , you will like Rolled Reuben!
Rolled Reuben
- What Course Is Rolled Reuben?
- How Long Does Rolled Reuben Recipe Take To Prepare?
- How Long Does Rolled Reuben Recipe Take To Cook?
- How Many Servings Does Rolled Reuben Recipe Make?
- What Are The Ingredients For Rolled Reuben Recipe?
- How Do I Make Rolled Reuben?
- What's The Nutritional Info For Rolled Reuben?
- What Type Of Cuisine Is Rolled Reuben?
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How Long Does Rolled Reuben Recipe Take To Prepare?Rolled Reuben takes several minutes to prepare. How Long Does Rolled Reuben Recipe Take To Cook?Rolled Reuben takes several minutes to cook. How Many Servings Does Rolled Reuben Recipe Make?Rolled Reuben makes 8 servings. What Are The Ingredients For Rolled Reuben Recipe?The ingredients for Rolled Reuben are: 1 (8 ounce) can refrigerated crescent rolls (reduced fat)1 cup sauerkraut 4 ounces Swiss cheese, grated 12 ounces corned beef, shredded 4 tablespoons fat free thousand island dressing, (optional) How Do I Make Rolled Reuben?Here is how you make Rolled Reuben: Cook corned beef according to package directions. Cool and shred with two forks. Grate cheese. Unroll crescent rolls and separate. Spread each triangle of dough with about 1 teaspoon Thousand Island dressing (if desired). Top with shredded corned beef, grated cheese, and sauerkraut. Roll from large to small end. Place on cookie sheet with point end down. Bake at 425 degrees F for 10-12 minutes or until golden brown. Serving Size: 1 RollNumber of Servings: 8Recipe submitted by SparkPeople user NIKI778.What's The Nutritional Info For Rolled Reuben?The nutritional information for Rolled Reuben is:
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