The recipe Hot Navy beans and Multigrain Rice Blend
Hot Navy beans and Multigrain Rice Blend recipe is a Side Dish meal that takes 4800 minutes to make. If you enjoy for Side Dish, you will like Hot Navy beans and Multigrain Rice Blend!
Hot Navy beans and Multigrain Rice Blend
- What Course Is Hot Navy beans and Multigrain Rice Blend?
- How Long Does Hot Navy beans and Multigrain Rice Blend Recipe Take To Prepare?
- How Long Does Hot Navy beans and Multigrain Rice Blend Recipe Take To Cook?
- How Many Servings Does Hot Navy beans and Multigrain Rice Blend Recipe Make?
- What Are The Ingredients For Hot Navy beans and Multigrain Rice Blend Recipe?
- How Do I Make Hot Navy beans and Multigrain Rice Blend?
- What's The Nutritional Info For Hot Navy beans and Multigrain Rice Blend?
- What Type Of Cuisine Is Hot Navy beans and Multigrain Rice Blend?
Hot Navy beans and Multigrain Rice Blend |
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Hot serving size of 290 ml per serving What Course Is Hot Navy beans and Multigrain Rice Blend?Hot Navy beans and Multigrain Rice Blend is for Side Dish. How Long Does Hot Navy beans and Multigrain Rice Blend Recipe Take To Prepare?Hot Navy beans and Multigrain Rice Blend takes 10 minutes to prepare. How Long Does Hot Navy beans and Multigrain Rice Blend Recipe Take To Cook?Hot Navy beans and Multigrain Rice Blend takes 4800 minutes to cook. How Many Servings Does Hot Navy beans and Multigrain Rice Blend Recipe Make?Hot Navy beans and Multigrain Rice Blend makes 10 servings. What Are The Ingredients For Hot Navy beans and Multigrain Rice Blend Recipe?The ingredients for Hot Navy beans and Multigrain Rice Blend are: 10 servings of beans (360 grams of dried beans after washing them)10 servings of multigrain rices (450 grams) 32 oz box of healthy chicken broth Water as needed ( start with 2 to 4 cups with leftover beef juices) Add spices of ghost pepper sauce and Worcestershire sauce with bacon salt and garlic powder) How Do I Make Hot Navy beans and Multigrain Rice Blend?Here is how you make Hot Navy beans and Multigrain Rice Blend: Slow cook beans and spices in water.After being on high a couple hours cook on low for a few hours. When beans are cooked, add rice blend and chicken broth, and cook on low a few hours till rice is cooked. Add water or broth as needed during cooking.Serving Size: 290 ml bowl gets you 10 bowlsNumber of Servings: 10Recipe submitted by SparkPeople user JULIACOLLINS62.What's The Nutritional Info For Hot Navy beans and Multigrain Rice Blend?The nutritional information for Hot Navy beans and Multigrain Rice Blend is:
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