The recipe Browned, Brown Wild Rice

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Browned, Brown Wild Rice recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Browned, Brown Wild Rice!

Browned, Brown Wild Rice

Browned, Brown Wild Rice Recipe
Browned, Brown Wild Rice

This is like refried beans, it's going to be cooked rice but browned first and added raw veggies to flavor.

How Long Does Browned, Brown Wild Rice Recipe Take To Prepare?

Browned, Brown Wild Rice takes 15 minutes to prepare.


How Long Does Browned, Brown Wild Rice Recipe Take To Cook?

Browned, Brown Wild Rice takes 45 minutes to cook.


How Many Servings Does Browned, Brown Wild Rice Recipe Make?

Browned, Brown Wild Rice makes 4 servings.


What Are The Ingredients For Browned, Brown Wild Rice Recipe?

The ingredients for Browned, Brown Wild Rice are:

Ingredients:
Wild Rice, 1 cup (remove)
Butter, unsalted, 1 pat (1" sq, 1/3" high) (remove)
Onions, raw, 1 cup, chopped (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Garlic, 3 cloves (remove)
Pepper, black, 1 tbsp (remove)
Thai Chili Sauce, 1 tbsp (remove)
Water, tap, 3 cup (8 fl oz) (remove)



How Do I Make Browned, Brown Wild Rice?

Here is how you make Browned, Brown Wild Rice:

In a skillet, melt butter and add wild rice. Shake the rice around as it cooks on medium heat until most of the pieces are a dark brown. Place rice and the rest of the ingredience in a rice maker and fill with water to the top as marked. If you do not have a rice maker a crockpot will work too, but only add three cups of water. Check the rice, veggies and spices to be sure enough water is provided for cooking. When done, serve hot with or without additional sides. Number of Servings: 4Recipe submitted by SparkPeople user MSROBY.


What's The Nutritional Info For Browned, Brown Wild Rice?

The nutritional information for Browned, Brown Wild Rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 89.3
  • Total Fat: 1.4 g
  • Cholesterol: 2.7 mg
  • Sodium: 56.9 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.9 g

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