Appetizers / Soups / Salads

Banh beo - vietnamese rice cake takes several minutes to prepare.

Banh beo - vietnamese rice cake takes several minutes to cook.

Banh beo - vietnamese rice cake makes 32 servings.

The ingredients for Banh beo - vietnamese rice cake are:

* Scallions, raw, 2 medium (4-1/8" long) (remove)
* *Canola Oil, 2 tbsp (remove)
* Rice flour, white, 1 cup (remove)
* Cornstarch, 60 grams (remove)
* Salt, 0.75 tsp (remove)
* *Canola Oil, 1 tbsp (remove)
* *BumbleBee Medium Shrimp, 5 oz (remove)
* Salt, 1 tsp (remove)
* *Canola Oil, 1 tbsp (remove)
* *shallot, 1 tbsp (remove)
* Granulated Sugar, 1 tsp (remove)
* *Pepper, white, 1 tsp (remove)
* *Fish Sauce, 0.5 tbsp (remove)
* Granulated Sugar, 6 tsp (remove)
* *Nakano Seasoned Rice Vinegar, 1.5 tbsp (remove)
* *Fish Sauce, 2 tbsp (remove)

Here is how you make Banh beo - vietnamese rice cake:

Number of Servings: 32Recipe submitted by SparkPeople user THEODORA_S.

The nutritional information for Banh beo - vietnamese rice cake is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 49.5

• Total Fat: 1.8 g
• Cholesterol: 9.0 mg
• Sodium: 282.2 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.2 g
• Protein: 1.2 g