The recipe Banh beo - vietnamese rice cake

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Banh beo - vietnamese rice cake recipe is a meal that takes several minutes to make. If you enjoy for , you will like Banh beo - vietnamese rice cake!

Banh beo - vietnamese rice cake

Banh beo - vietnamese rice cake Recipe
Banh beo - vietnamese rice cake

How Long Does Banh beo - vietnamese rice cake Recipe Take To Prepare?

Banh beo - vietnamese rice cake takes several minutes to prepare.


How Long Does Banh beo - vietnamese rice cake Recipe Take To Cook?

Banh beo - vietnamese rice cake takes several minutes to cook.


How Many Servings Does Banh beo - vietnamese rice cake Recipe Make?

Banh beo - vietnamese rice cake makes 32 servings.


What Are The Ingredients For Banh beo - vietnamese rice cake Recipe?

The ingredients for Banh beo - vietnamese rice cake are:



* Scallions, raw, 2 medium (4-1/8" long) (remove)
* *Canola Oil, 2 tbsp (remove)
* Rice flour, white, 1 cup (remove)
* Cornstarch, 60 grams (remove)
* Salt, 0.75 tsp (remove)
* *Canola Oil, 1 tbsp (remove)
* *BumbleBee Medium Shrimp, 5 oz (remove)
* Salt, 1 tsp (remove)
* *Canola Oil, 1 tbsp (remove)
* *shallot, 1 tbsp (remove)
* Granulated Sugar, 1 tsp (remove)
* *Pepper, white, 1 tsp (remove)
* *Fish Sauce, 0.5 tbsp (remove)
* Granulated Sugar, 6 tsp (remove)
* *Nakano Seasoned Rice Vinegar, 1.5 tbsp (remove)
* *Fish Sauce, 2 tbsp (remove)


How Do I Make Banh beo - vietnamese rice cake?

Here is how you make Banh beo - vietnamese rice cake:

Number of Servings: 32Recipe submitted by SparkPeople user THEODORA_S.


What's The Nutritional Info For Banh beo - vietnamese rice cake?

The nutritional information for Banh beo - vietnamese rice cake is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 49.5
  • Total Fat: 1.8 g
  • Cholesterol: 9.0 mg
  • Sodium: 282.2 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.2 g

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