Appetizers / Soups / Salads

Broccoli and Cheese Rice Balls is for Snack.

Broccoli and Cheese Rice Balls takes 10 minutes to prepare.

Broccoli and Cheese Rice Balls takes 35 minutes to cook.

Broccoli and Cheese Rice Balls makes 15 servings.

The ingredients for Broccoli and Cheese Rice Balls are:

One 6 oz. package Farmhouse? Broccoli au Gratin Rice
2 eggs, slightly beaten
1/3 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
1-1/4 cups dried bread crumbs
2 cups vegetable oil

Here is how you make Broccoli and Cheese Rice Balls:

1.Prepare rice according to package directions. Quickly stir in eggs, Parmesan cheese, black pepper and 1/4 cup bread crumbs. Let stand for one hour.2.Place remaining bread crumbs in small bowl. Form rice mixture into 1-1/2" balls and roll in bread crumbs. Place in baking pan lined with wax paper.3.In small, deep skillet, heat oil to 350?. Cook rice balls until golden brown. Drain on paper towels. Serve hot.Serving Size:?Makes about fifteen 1&1/2" BallsNumber of Servings: 15Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Broccoli and Cheese Rice Balls is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 120.0

• Total Fat: 5.7 g
• Cholesterol: 27.4 mg
• Sodium: 223.4 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.5 g
• Protein: 3.7 g