Appetizers / Soups / Salads

Venison Chili with rice and corn takes 20 minutes to prepare.

Venison Chili with rice and corn takes 30 minutes to cook.

Venison Chili with rice and corn makes 21 servings.

The ingredients for Venison Chili with rice and corn are:

1/2 lb Ground Venison
1/2 cup chopped green pepper
1/2 cup chopped onion
2 tbsp chili powder
1/2 tsp garlic powder
1/2 tsp cumin
1 tsp oregano
1/4 tsp cinnamon
1/8 to 1/4 tsp black pepper
1 (14.5 oz) Great Value Diced Tomatoes no salt added
1 (14.5 oz) Vine Ripe Whole Peeled Tomatoes
2 (8 oz) cans Great Value Tomatoes Sauce no salt added
1 (15 oz) can Kuner's Pinto Beans no salt added
1/2 cup Del Monte Golene Sweet Whole Kernel Corn (canned)
3 cups Instant White Rice cooked
Water from each of the cans

Here is how you make Venison Chili with rice and corn:

Spray dutch oven with Pam. Brown meat with peppers, onions & spice. Add remaining ingredients. Simmer for about 30 minutes.Number of Servings: 21Recipe submitted by SparkPeople user DRB605.

The nutritional information for Venison Chili with rice and corn is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 90.3

• Total Fat: 1.1 g
• Cholesterol: 10.6 mg
• Sodium: 89.1 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 2.4 g
• Protein: 5.5 g