Appetizers / Soups / Salads

Tom Yum Fried Rice takes several minutes to prepare.

Tom Yum Fried Rice takes several minutes to cook.

Tom Yum Fried Rice makes 4 servings.

The ingredients for Tom Yum Fried Rice are:

-10 medium-size prawns or shrimps
-0.5lbs kale, cut into thin slices on the bias
-3 oz squids, cut into rings
-3 oz pork or chicken cut into bite size
-2 fresh red chilli, sliced thinly
-1 stalk lemongrass, use bottom white part
-1tbsp Tom Yum Paste
- some water

Here is how you make Tom Yum Fried Rice:

1. Cook rice as per normal2. Heat some oil in frying pan, saute the prawns/shrimps on both sides till cooked. Dish out and set aside3. Fry all the long beans, red chilli, jalopeno peppers, corn in the same oil, add Tom Yum Paste and some water(adjust according) and fry for 5-8mins4. Add in the prawns and mix well. Make sure there is some gravy but not too wet since you do not want the rice to be too soggy5. Add in the mixture into the rice while in the rice cooker. Mix the rice well with the Tom Yum mixture of long beans, chillis, peppers and shrimpsNumber of Servings: 4Recipe submitted by SparkPeople user MAKANAS2.

The nutritional information for Tom Yum Fried Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 291.2

• Total Fat: 5.2 g
• Cholesterol: 84.7 mg
• Sodium: 143.4 mg
• Total Carbs: 51.0 g
• Dietary Fiber: 2.1 g
• Protein: 17.1 g