The recipe Rice Cooker Jambalaya

Made From Scratch Recipes

Rice Cooker Jambalaya recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Rice Cooker Jambalaya!

Rice Cooker Jambalaya

Rice Cooker Jambalaya Recipe
Rice Cooker Jambalaya

What Course Is Rice Cooker Jambalaya?

Rice Cooker Jambalaya is for Dinner.


How Long Does Rice Cooker Jambalaya Recipe Take To Prepare?

Rice Cooker Jambalaya takes 15 minutes to prepare.


How Long Does Rice Cooker Jambalaya Recipe Take To Cook?

Rice Cooker Jambalaya takes 25 minutes to cook.


How Many Servings Does Rice Cooker Jambalaya Recipe Make?

Rice Cooker Jambalaya makes 3 servings.


What Are The Ingredients For Rice Cooker Jambalaya Recipe?

The ingredients for Rice Cooker Jambalaya are:

1/2 lb of shrimp, frozen
1.5 - 2 Andouille sausage links
1/2 onion, chopped
1/3 lb frozen sliced okra
3/4 cup rice
1 cup chicken broth and 1/4 cup water


How Do I Make Rice Cooker Jambalaya?

Here is how you make Rice Cooker Jambalaya:

Put rice and liquid in the rice cooker. Add remaining ingredients with cajun seasoning, salt and pepper to taste. Cook for 25 min, then turn off rice cooker. Enjoy! (Makes 3-4 servings).Number of Servings: 3Recipe submitted by SparkPeople user BLUELDYBUG.


What's The Nutritional Info For Rice Cooker Jambalaya?

The nutritional information for Rice Cooker Jambalaya is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 246.8
  • Total Fat: 8.1 g
  • Cholesterol: 144.3 mg
  • Sodium: 752.7 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 22.1 g

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