Appetizers / Soups / Salads

Marilyn's mushroom with pesto rice is for Dinner.

Marilyn's mushroom with pesto rice takes 15 minutes to prepare.

Marilyn's mushroom with pesto rice takes 20 minutes to cook.

Marilyn's mushroom with pesto rice makes 8 servings.

The ingredients for Marilyn's mushroom with pesto rice are:

Basil Pesto 2 tbsp
Minute rice- 2 cups
3 cups of water
Mushrooms 1 cup I used canned
Beef bouillon cube, with 1 cup of warm water to dissolve.
Onion choped 1/2 cup
Olive oil 3 tbsp
Garlic clove 3 chopped
1 tbsp of black pepper.

Here is how you make Marilyn's mushroom with pesto rice:

Sautee chopped onion and garlic olive oil in large skillet with a lid. Sautee till onion is translucent; if you have fresh mushrooms you will need to add them as well. If you use canned then add before adding the water. Add 2 cups of rice with beef broth, along with 3 cups of water. Add black pepper and 2tbsps of basil pesto. Cook on low heat with lid until rice is fluffy. Makes 8 ? cup servings. Number of Servings: 8Recipe submitted by SparkPeople user MRSWIGGLY6.

The nutritional information for Marilyn's mushroom with pesto rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 114.2

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 146.5 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.1 g
• Protein: 2.0 g

The dietary needs meet for Marilyn's mushroom with pesto rice is Vegetarian