The recipe Figs with Ricotta and Prosciutto

Made From Scratch Recipes

Figs with Ricotta and Prosciutto recipe is a meal that takes several minutes to make. If you enjoy for , you will like Figs with Ricotta and Prosciutto!

Figs with Ricotta and Prosciutto

Figs with Ricotta and Prosciutto Recipe
Figs with Ricotta and Prosciutto

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How Long Does Figs with Ricotta and Prosciutto Recipe Take To Prepare?

Figs with Ricotta and Prosciutto takes several minutes to prepare.


How Long Does Figs with Ricotta and Prosciutto Recipe Take To Cook?

Figs with Ricotta and Prosciutto takes several minutes to cook.


How Many Servings Does Figs with Ricotta and Prosciutto Recipe Make?

Figs with Ricotta and Prosciutto makes 3 servings.


What Are The Ingredients For Figs with Ricotta and Prosciutto Recipe?

The ingredients for Figs with Ricotta and Prosciutto are:

3 medium (2-1/4" dia) Figs, fresh
18 grams Ricotta Cheese, whole milk
2 oz Prosciutto


How Do I Make Figs with Ricotta and Prosciutto?

Here is how you make Figs with Ricotta and Prosciutto:

1. Preheat the oven to 200'C2. Scoop out the centre of the figs3. Spoon a teaspoon of ricotta into the centre of the figs4. Wrap each fig in a strand of prosciutto5. Bake in the oven for 12-15 minutes, or until the prosciutto melts a little Serving Size: Makes 3 Number of Servings: 3Recipe submitted by SparkPeople user IKNOWTHISONE.


What's The Nutritional Info For Figs with Ricotta and Prosciutto?

The nutritional information for Figs with Ricotta and Prosciutto is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 94.1
  • Total Fat: 4.3 g
  • Cholesterol: 16.4 mg
  • Sodium: 492.2 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.7 g

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