Appetizers / Soups / Salads

Spring Green Risotto takes several minutes to prepare.

Spring Green Risotto takes several minutes to cook.

Spring Green Risotto makes 2 servings.

The ingredients for Spring Green Risotto are:

2 cups organic chicken broth
2 teaspoons olive oil
?? cup finely chopped onion
1 small clove garlic, minced
?? cup Arborio rice
?? teaspoon dried thyme
1 cup chopped baby spinach
?? cup grated Parmesan cheese
?? teaspoon salt
?? teaspoon pepper

Here is how you make Spring Green Risotto:

Bring broth to a simmer in a small saucepan;keep warm over low heat. Heat olive oil in alarge skillet over medium heat. Add onion andgarlic; cook 2 to 3 minutes or until tender. Addrice and thyme; saute 1 minute or until rice islightly toasted. Stir in ?? cup warm broth; cook,stirring constantly, 5 minutes or until broth isabsorbed. Repeat procedure with remainingbroth, ?? cup at a time, stirring constantly (Totalcooking time is about 15 to 20 minutes.). Addspinach, stirring until wilted. Remove from heat;stir in Parmesan cheese, salt and pepper.Cover and let stand 2 minutes; serveimmediately.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LOVITAR.

The nutritional information for Spring Green Risotto is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 303.5

• Total Fat: 9.1 g
• Cholesterol: 14.9 mg
• Sodium: 1,207.3 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 2.3 g
• Protein: 10.7 g