Appetizers / Soups / Salads

Vietnamese Banh Mi Spring Roll takes 25 minutes to prepare.

Vietnamese Banh Mi Spring Roll takes 25 minutes to cook.

Vietnamese Banh Mi Spring Roll makes 1 servings.

The ingredients for Vietnamese Banh Mi Spring Roll are:

1 serving 8.5 inch rice wrapper (by BECKYAIS)
17 grams Pork Tenderloin
25 grams Romaine Lettuce (salad)
33 grams Rice Noodles
8 grams Carrots, raw
.25 grams Jalapeno Peppers
.25 grams Basil
1 serving wonton wrapper (3-1/2" sqaure) (by JOELR2009)

Here is how you make Vietnamese Banh Mi Spring Roll:

Preheat oven to 400 degrees and place pork on a parchment-lined (or lightly greased) baking sheet.Bake for 25-30 minutes, or until golden brown on all sides. Next, prep vegetables by julienning or thinly slicing carrot and any other desired fillings (jalape?o is a common Banh Mi addition). Add to Prepare station for making spring rolls by getting a surface to lay rice papers on, and heat 2-3 cups water to boiling, then turn off heat.To prepare a spring roll, dip rice paper in hot water for 15-20 seconds, or until soft and pliable and transfer to a damp working surface (such as a cutting board). Then add 3-4 pieces pork, vegetables, 1-2 tsp sriracha or chili garlic sauce, and a large handful of basil. Fold over once, tuck in edges, and continue rolling over.Lay seam side down on a serving platter or baking sheet and cover with a slightly damp towel to keep moist. Continue until all spring roll fillings are used up - about 10-12 rolls.Leftovers store well covered in the fridge for up to 2 days, though best when fresh.Serving Size:?1 Spring Roll

The nutritional information for Vietnamese Banh Mi Spring Roll is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 133.1

• Total Fat: 1.6 g
• Cholesterol: 14.1 mg
• Sodium: 69.0 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 1.1 g
• Protein: 9.1 g