Appetizers / Soups / Salads

Fresh rolls takes 20 minutes to prepare.

Fresh rolls takes several minutes to cook.

Fresh rolls makes 1 servings.

The ingredients for Fresh rolls are:

To make 1 Fresh roll:
1 spring roll skin
about 1 T of rehydrated bean threads
1 large shrimp, cooked and shell removed, cut lengthwise in half
3 strips of thinly cut carrot, about 2 1/2 " in length
3 strips of thinly cut cucumber, about 2 1/2 " in length
2 basil leaves (thai basil leaves if available)
1-2 T of shredded lettuce

Here is how you make Fresh rolls:

Rehydrate 1 skin in hot water for a few seconds, lay on cutting board, place bean threads, carrot strips, cucumber strips, lettuce, basil (Thai basil works best) and shrimp (split down middle to make two pieces) in the center, lower 1/3 of skin.Roll bottom of skin up and over contents, fold both sides in, and continue to roll. If not eating immediately, cover with plastic wrap. Can be served with Hosin sauce, and/or hot chili sauce. Shrimp can be replaced with tofu, or chickenNumber of Servings: 1Recipe submitted by SparkPeople user SNOWYVAL.

The nutritional information for Fresh rolls is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 33.5

• Total Fat: 0.2 g
• Cholesterol: 10.7 mg
• Sodium: 20.5 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.4 g
• Protein: 1.8 g