Appetizers / Soups / Salads

Multi grain dinner rolls takes several minutes to prepare.

Multi grain dinner rolls takes several minutes to cook.

Multi grain dinner rolls makes 15 servings.

The ingredients for Multi grain dinner rolls are:

1 cup water
2 tbsp becel
1 egg
3 1/4 cup multi grain bread flour
1/4 cup splenda
1 tsp salt
3 tsp bread machine yeast
melted becel

Measure carefully, placing all ingredients except melted becel in bread machine pan in the order recommended

Select dough/manual cycle. Do not use delay cycles.

Remove dough from pan, using lightly floured hands. Cover and let rest 10 min. on lightly surface.

Grease large cookie sheet or use parchment paper instead grease. Divide dough into 15 equeal pieces. Shape each piece into ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 min or until double. (Dough is ready if indentation remains when touched.)

Heat oven to 375. Bake 12 to 15 min or until golden brown. Brush tops with melted margine. Serve warm, or cool on wire rack

Here is how you make Multi grain dinner rolls:

Makes 15 rollsNumber of Servings: 15Recipe submitted by SparkPeople user DAWNES1.

The nutritional information for Multi grain dinner rolls is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 105.6

• Total Fat: 2.4 g
• Cholesterol: 14.2 mg
• Sodium: 173.5 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.7 g
• Protein: 3.9 g