Appetizers / Soups / Salads

Beth's Sushi rolls is for Snack.

Beth's Sushi rolls takes several minutes to prepare.

Beth's Sushi rolls takes several minutes to cook.

Beth's Sushi rolls makes 24 servings.

The ingredients for Beth's Sushi rolls are:

2 oz smoked salmon cut into strips
2 cups shredded cauliflower, steamed for 5 minutes with a bit of water
1 tsp unflavored gelatin
1 cup grated carrots
1/2 cucumber, seeded and sliced into strips
2 Tbsp Cider vinegar
2 sheets nori
4 Tbsp Soy Sauce substitute
wasabi powder (optional)

Here is how you make Beth's Sushi rolls:

Steam the cauliflower with a few tablespoons of water for about 5 minutes. Add gelatin and cider vinegar. Let cool.Place sheet of nori on work surface first. place "rice" on sheet going about half way up. Add carrot and about 8 of the cucumber slices. Add a few pieces of the smoked salmon and roll. Makes 24 pieces. Use soy sauce substitute for dipping.Number of Servings: 24Recipe submitted by SparkPeople user IAMDIOSA.

The nutritional information for Beth's Sushi rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 11.7

• Total Fat: 0.2 g
• Cholesterol: 0.5 mg
• Sodium: 53.7 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.9 g
• Protein: 1.2 g