Appetizers / Soups / Salads

Authentic Thai Spring Rolls is for Side Dish.

Authentic Thai Spring Rolls takes 20 minutes to prepare.

Authentic Thai Spring Rolls takes 5 minutes to cook.

Authentic Thai Spring Rolls makes 4 servings.

The ingredients for Authentic Thai Spring Rolls are:

30 g soaked glass noodles, cut into 6 cm lengths
30 g minced tofu
20 g Chinese chives, cut into 3 cm length
20 g bean sprouts
1 tbsp minced garlic
2 tbsp cooking oil
1 tbsp oyster sauce (veg.: mushroom sauce)
1/2 tbsp fish sauce
.5-1 tsp sugar
2 tbsp water
1 beaten egg
4 pieces spring roll wrappers (12 pieces if making small spring rolls)

Here is how you make Authentic Thai Spring Rolls:

1. Fry garlic until fragrant. Add minced tofu, stir until cooked.2. Add water and season with oyster sauce, fish sauce, sugar, and mix well.3. Add vegetables and glass noodles. Stir until it's finished.4. Prepare 4 pieces of spring roll wrappers (or 12) and 1 beaten egg5. Place 1 tbsp of filling on a spring roll wrapper. Fold the sheet over the filling, about a half of a turn; fold in the ends, then roll up tightly, sealing the sheet closed with the beaten egg.6. Fry in plenty of oil over medium heat until golden brown. Serving Size: Makes 12 small spring rolls, or 4 large spring rolls, depending on the size of you wrappers.Number of Servings: 4Recipe submitted by SparkPeople user BODYJOY6.

The nutritional information for Authentic Thai Spring Rolls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 211.6

• Total Fat: 9.2 g
• Cholesterol: 49.1 mg
• Sodium: 377.3 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 0.9 g
• Protein: 6.1 g