Appetizers / Soups / Salads

Fresh Summer Rolls takes 60 minutes to prepare.

Fresh Summer Rolls takes 40 minutes to cook.

Fresh Summer Rolls makes 8 servings.

The ingredients for Fresh Summer Rolls are:

13 large Shrimp, cooked
2 cup Brown Rice, medium grain
2 cup Cilantro (leaves, fresh) (by WORDMULE)
0.5 cup Fresh Mint (by JILLSMYTH)
16 leaves Basil
8 slices Turkey breast, sliced, oven roasted, luncheon meat
1 lime yields Lime Juice
1 tsp Lime Zest (by SMARTIEBEE)
8 serving Banh Trang Rice Paper - 22cm - Serving is one sheet (by SACERDOTE)
3 cup Spinach, fresh

Here is how you make Fresh Summer Rolls:

Cook the rice as usual. Add the cilantro, lime zest, and lime juice. Mix thoroughly and let cool in the fridge. Cut shrimp in halves. Put rice paper in water for about a minute. Assembly:rice paperthen 3 shrimp halves on the lower 3rd with pink side down.2 Basil Leaves2-3 Mint leaves2 tablespoons of cilantro lime ricea handful of spinach1 slice of turkey deli meatthen roll to cover mixture, fold the sides to inclose, then finish the roll (warning: this part can be aggravating because it is not easy)Serving Size: 8 servings - 1 roll eachNumber of Servings: 8Recipe submitted by SparkPeople user TYRNNA.

The nutritional information for Fresh Summer Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 135.0

• Total Fat: 1.0 g
• Cholesterol: 26.5 mg
• Sodium: 243.3 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 2.9 g
• Protein: 7.1 g