The recipe Aunt Mary's Broccoli Salad

Made From Scratch Recipes

Aunt Mary's Broccoli Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Aunt Mary's Broccoli Salad!

Aunt Mary's Broccoli Salad

Aunt Mary's Broccoli Salad Recipe
Aunt Mary's Broccoli Salad

This is a family favorite that I have made using lower calorie dressing. This salad can be changed by using grapes, nuts, dried fruits. It is very easy to double or triple this salad.

What Course Is Aunt Mary's Broccoli Salad?

Aunt Mary's Broccoli Salad is for Side Dish.


How Long Does Aunt Mary's Broccoli Salad Recipe Take To Prepare?

Aunt Mary's Broccoli Salad takes 10 minutes to prepare.


How Long Does Aunt Mary's Broccoli Salad Recipe Take To Cook?

Aunt Mary's Broccoli Salad takes several minutes to cook.


How Many Servings Does Aunt Mary's Broccoli Salad Recipe Make?

Aunt Mary's Broccoli Salad makes 4 servings.


What Are The Ingredients For Aunt Mary's Broccoli Salad Recipe?

The ingredients for Aunt Mary's Broccoli Salad are:


Ingredients:
Broccoli, fresh, 2 cup, chopped (remove)
*Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, 0.5 cup (remove)
*Dole Mandarin Oranges, 0.5 cup (remove)
Sweet peppers (bell), .25 cup, chopped (remove)
Sour Cream, reduced fat, 2 tbsp (remove)
Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp (remove)
Kraft Light Done Right Ranch Salad Dressing, 2 tbsp (remove)
Mrs. Dash (R) Original Blend, 4 tsp (remove)
Salt, 1 tsp (remove)


How Do I Make Aunt Mary's Broccoli Salad?

Here is how you make Aunt Mary's Broccoli Salad:

Add the veggies and fruit to a large bowl. In a separate bowl mix sour cream, mayo and ranch dressing with the Mrs Dash and salt. Mix well. Pour over veggies and fruit and mix wellServing Size: makes 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MAMALIZ1955.


What's The Nutritional Info For Aunt Mary's Broccoli Salad?

The nutritional information for Aunt Mary's Broccoli Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 101.7
  • Total Fat: 4.8 g
  • Cholesterol: 7.5 mg
  • Sodium: 724.7 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.8 g

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