The recipe Bacon Broccoli Cheddar Salad (Sobeys)

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Bacon Broccoli Cheddar Salad (Sobeys) recipe is a Salad meal that takes 180 minutes to make. If you enjoy for Salad, you will like Bacon Broccoli Cheddar Salad (Sobeys)!

Bacon Broccoli Cheddar Salad (Sobeys)

Bacon Broccoli Cheddar Salad (Sobeys) Recipe
Bacon Broccoli Cheddar Salad (Sobeys)

This is very similar to the one that I buy at the deli in Sobeys. Very good.

What Course Is Bacon Broccoli Cheddar Salad (Sobeys)?

Bacon Broccoli Cheddar Salad (Sobeys) is for Salad.


How Long Does Bacon Broccoli Cheddar Salad (Sobeys) Recipe Take To Prepare?

Bacon Broccoli Cheddar Salad (Sobeys) takes 20 minutes to prepare.


How Long Does Bacon Broccoli Cheddar Salad (Sobeys) Recipe Take To Cook?

Bacon Broccoli Cheddar Salad (Sobeys) takes 180 minutes to cook.


How Many Servings Does Bacon Broccoli Cheddar Salad (Sobeys) Recipe Make?

Bacon Broccoli Cheddar Salad (Sobeys) makes 24 servings.


What Are The Ingredients For Bacon Broccoli Cheddar Salad (Sobeys) Recipe?

The ingredients for Bacon Broccoli Cheddar Salad (Sobeys) are:

* 3/4 cup [190 mL] salad dressing [mayonnaise-style]
* 4 teaspoons [20 mL] vinegar
* 1/2 cup [125 mL] sugar
* 1/2 pound [227 g] bacon, well-cooked and cut into small pieces
* About 8 cups [2 L] broccoli
* 1/2 pound [227 g] Cheddar cheese, diced
* 1 onion, finely sliced [ex: Spanish onion]


How Do I Make Bacon Broccoli Cheddar Salad (Sobeys)?

Here is how you make Bacon Broccoli Cheddar Salad (Sobeys):

* Mix together first 3 ingredients; set aside. * Rinse broccoli. * Slice onion. * Incorporate bacon, onion and Cheddar cheese to broccoli; mix. * Add sauce and mix. * Refrigerate 3 hours. Number of Servings: 24Recipe submitted by SparkPeople user ALEXSMOMROX.


What's The Nutritional Info For Bacon Broccoli Cheddar Salad (Sobeys)?

The nutritional information for Bacon Broccoli Cheddar Salad (Sobeys) is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 138.2
  • Total Fat: 9.4 g
  • Cholesterol: 20.1 mg
  • Sodium: 283.6 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.2 g

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