Appetizers / Soups / Salads

Broccoli and Cheddar Salad with Creamy Bacon Dressing is for Salad.

Broccoli and Cheddar Salad with Creamy Bacon Dressing takes 20 minutes to prepare.

Broccoli and Cheddar Salad with Creamy Bacon Dressing takes several minutes to cook.

Broccoli and Cheddar Salad with Creamy Bacon Dressing makes 7 servings.

The ingredients for Broccoli and Cheddar Salad with Creamy Bacon Dressing are:

1 Tbsp (15ml) Extra Virgin Olive Oil
2 cups diced Red Onion
2 bunches Broccoli
1.5 cups grated Skim Milk Cheddar Cheese (60 Calories per 30g)
1 cup grated Carrot
1 cup Golden Raisins
3/4 cup Fat Free Vanille Yogurt
1 tbsp White Wine Vinegar
1 bottle Hormel Bacon Pieces

Here is how you make Broccoli and Cheddar Salad with Creamy Bacon Dressing:

1. Heat oil in a skillet over medium-high heat. Sauté onion until tender and caramelized, about 4 min. Let cool.2. Cut broccoli into small florets (about 6 cups). Combine broccoli, cooled red onion, cheese, carrot and raisins - toss until evenly mixed.3. Combine yogurt, vinegar and bacon and mix. Pour over broccoli mixture and toss until all ingredients equally mixed.4. Season to taste with salt and pepper and garnish with bacon.Number of Servings: 7Recipe submitted by SparkPeople user CARMWAY.

The nutritional information for Broccoli and Cheddar Salad with Creamy Bacon Dressing is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 208.1

• Total Fat: 5.6 g
• Cholesterol: 13.8 mg
• Sodium: 472.5 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 3.4 g
• Protein: 13.8 g

The dietary needs meet for Broccoli and Cheddar Salad with Creamy Bacon Dressing is Low Fat