Appetizers / Soups / Salads

Broccoli and Chickpea Salad takes 10 minutes to prepare.

Broccoli and Chickpea Salad takes 10 minutes to cook.

Broccoli and Chickpea Salad makes 10 servings.

The ingredients for Broccoli and Chickpea Salad are:

5 cups chopped broccoli
1 can chickpeas, drained and rinsed
1 tbsp dried parsley
1 tbsp Dijon mustard
1 tsp maple syrup
1 tbsp olive oil
1 tbsp lemon juice
1/2 tsp garlic powder
1/2 tsp black pepper
1/4 tsp salt

Here is how you make Broccoli and Chickpea Salad:

Steam broccoli until just tender, 5 to 7 minutes. Once cool, combine with chickpeas and parsley. In a bowl, combine remaining ingredients and whisk until emulsified. Add to broccoli mixture and toss to mix.Serving Size:?Makes 10 half-cup servings

The nutritional information for Broccoli and Chickpea Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 98.6

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 286.9 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 4.0 g
• Protein: 4.3 g