Appetizers / Soups / Salads

Broccoli and Lentil Salad takes 20 minutes to prepare.

Broccoli and Lentil Salad takes 15 minutes to cook.

Broccoli and Lentil Salad makes 12 servings.

The ingredients for Broccoli and Lentil Salad are:

6 cups broccoli, chopped
2 large sweet peppers, chopped
1 medium sweet onion, diced
2 cloves garlic, minced
1 can (540 ml) lentils, drained and rinsed
1 tbsp olive oil
1 tbsp lemon juice
1 tsp curry powder
1 tsp black pepper
1/2 tsp salt

Here is how you make Broccoli and Lentil Salad:

In a large skillet, saute the vegetables until just soft and the broccoli is cooked. Place them in a large bowl and add in the lentils. Add the olive oil, lemon juice, curry, pepper and salt and toss to coat. Can be served warm or at room temperature.Serving Size:?makes 12 half-cup servings

The nutritional information for Broccoli and Lentil Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 62.2

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 432.8 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 3.8 g
• Protein: 4.2 g