The recipe Broccoli Bacon Cranberry salad

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Broccoli Bacon Cranberry salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Broccoli Bacon Cranberry salad!

Broccoli Bacon Cranberry salad

Broccoli Bacon Cranberry salad Recipe
Broccoli Bacon Cranberry salad

Refreshing veggie salad that can serve as a main dish or a side. Keeps for about 3 days in fridge.

What Course Is Broccoli Bacon Cranberry salad?

Broccoli Bacon Cranberry salad is for Salad.


How Long Does Broccoli Bacon Cranberry salad Recipe Take To Prepare?

Broccoli Bacon Cranberry salad takes 15 minutes to prepare.


How Long Does Broccoli Bacon Cranberry salad Recipe Take To Cook?

Broccoli Bacon Cranberry salad takes several minutes to cook.


How Many Servings Does Broccoli Bacon Cranberry salad Recipe Make?

Broccoli Bacon Cranberry salad makes 1 servings.


What Are The Ingredients For Broccoli Bacon Cranberry salad Recipe?

The ingredients for Broccoli Bacon Cranberry salad are:

4 tbsp Sour Cream
4 tbsp Hellman's Light Mayonaise
2 tsp Apple Cider Vinegar
1.5 tsp Granulated Sugar
4 cup, chopped or diced Broccoli, fresh
4 tbsp Hormel Bacon Bits
0.25 cup Cranberries, dried, sweetened (craisins)
2 serving Dynasty Sliced Water Chestnut (1/2 cup drained = 1 serving) chopped


How Do I Make Broccoli Bacon Cranberry salad?

Here is how you make Broccoli Bacon Cranberry salad:

Mix 1st 4 ingredients well.Chop crowns of broccoli into bite sized pieces (makes 4 cups)To broccoli add cranberries, chopped water chestnuts and 4 tablespoons real bacon bits. Stir in sour cream/mayo dressing.Salt & pepper to taste.Serving Size: Makes about 5 cups, 1 cup is a servingNumber of Servings: 1Recipe submitted by SparkPeople user CARBMONSTERII.


What's The Nutritional Info For Broccoli Bacon Cranberry salad?

The nutritional information for Broccoli Bacon Cranberry salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 618.5
  • Total Fat: 35.7 g
  • Cholesterol: 41.1 mg
  • Sodium: 1,551.4 mg
  • Total Carbs: 61.7 g
  • Dietary Fiber: 14.3 g
  • Protein: 24.0 g

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